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Restaurant owner and chef Paul Ainsworth has created a Beef Wellington that is perfect for the main course of Christmas dinner.
Born in Southampton, Paul Ainsworth is the successful chef and restaurant owner behind Paul Ainsworth, located in No6, Caffè Rojano, Padstow Townhouse, Mahé Chef's Table and Development Kitchen and The Mariners on the north coast of Cornwall. . Why not check out his mini Christmas pudding recipe...
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